All things Fall
My first semi successful attempt has me yearning to do better, sooner and with more ease. So maybe my caramel didn't stick as well and maybe most of the chocolate ran off in big splotchy puddles. These are lessons to be learned and improved upon.
For example, next time I'm pouring the chocolate on frozen, but dried apples, then rushing it into the freezer for five minutes before attempting to douse it in hot sticky caramel.
The first caramel apple I did was sloshed in caramel, then dredged in chocolate. Yeah, that didn't work, the chocolate slurped right off. So word to the wise, chocolate first, then caramel, and freeze in between. At least that was my experience.
After my first failure I put chocolate on first, then let it cool for a minute and covered it in caramel, which turned out to be much more successful than the latter. After this experience I believe caramel apple making is an art I'd like to master. Mmm....enjoy!