Follow by Email

Wednesday, January 25, 2012

An improvised salad

I wanted to make a bread salad the other day, but I left our croutons, olive oil and vinegar at a friends house. So I improvised and this I what I came up with. The hubby is not a fan, but I had three helpings, so obviously I liked it.
-diced red and yellow peppers (one each)
-diced tomatoes (three Roma tomatoes)
- broccoli
-slivered almonds
-olive oil (I used vegetable oil-cuz it I all I had)
-salt and pepper to taste
Side note: balsamic vinegar would also go excellent with it!
Let me know if you like it: there is a 50/50 chance you will.

No comments: